Ume Shiso Furikake

Ume Shiso Furikake – Bright, Umami-Rich Flavor

A rush of sweet and salty flavors meld into an irresistible umami blend you’ll reach for again and again. Created in collaboration with Chef Kei Akabori of Casa de Kei, this vegan furikake brings a bold, zesty twist to a classic Japanese seasoning.

Crafted with Japanese plum (umeboshi), roasted sesame, and Organic West Coast Wakame seaweed, this unique blend delivers the perfect balance of salty, tangy, and savory notes.

Why You’ll Love It:

✔ Bold umami flavor with a tangy, salty kick
✔ Vegan & packed with nutrient-rich seaweed
✔ Handcrafted in collaboration with a chef
✔ Perfect for adding depth to any dish

Enjoy:

Sprinkle on rice, eggs, sushi, or poke
Toss into salads, roasted veggies, or grilled fish
Mix into noodles, soups, or avocado toast

Elevate your meals with this addictive, flavor-packed seasoning!

Sesame seed*, seaweed*, shiso*, plum vinegar*, umeboshi, salt (*organic)

Potential allergen: contains sesame

Daybreak Seaweed Co. (San Diego, California)

Contents: 1.9 oz (54 g) in a glass jar

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