Fresh & Active Kombucha SCOBY

We’ve been making kombucha for a couple of years now, and I love how it can be as simple or as complicated as you’d like. We enjoy it plain or add fruit and herbs for a flavorful, refreshing beverage.

A SCOBY (aka Symbiotic culture of bacteria and yeast) is a culinary symbiotic fermentation culture (starter) consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast.

Each order includes a SCOBY in fresh, active kombucha, ready to make your own kombucha! We also include basic feeding instructions and a few of our favorite recipes.

Because the SCOBY is alive, you must pick it up promptly or coordinate a pickup time by letting us know when you’d like to pick it up (in the comment box at checkout). You will receive an email when your order is ready for pickup (we’ll aim to have it ready within 24 hours of your order) and your starter will be stored in a glass jar in the cooler on our farm stand for you to pickup at your convenience.